Chef Adul, has become the main pillar of The KEE’s kitchens. He has been working in executive chef career for 12 years. After working in Ireland, he found his challenges at several chained hotels in Bangkok. He had a chance to represent his cuisines in Hong Kong and Singapore. Now he is the president of Patong Thai Chef’s association and the consultant of Phuket Thai Chef’s association.
With 24 year experience, Chef Adul has successfully creating his own delicious cuisines. His creative ideas make the dishes’ tastes and style variety and unique. He is a truly multifaceted chef, starts from original Thai cuisine, European cuisine, Halal cuisine, Fusion cuisine and even pastry.
This made him was chosen to be the challenger at Iron Chef Thailand in 2013. His name and cooking skills have been raised in Phuket and Thailand from that time.
“ The heart of my career is to please and respect my guests, they must have the best taste with the best quality ”
At The KEE, Chef Adul ensures original Thai, European, Halal and fusion menu’s quality and authenticity for every guest.